Long Beach Shoutouts
Latest News
|Long Beach Shoutouts
Latest News

Subscribe

Long Beach Pizza Co Makes the Case for Jalapeños on Pizza

|

Long Beach Shoutouts

Archives

Long Beach Pizza Co Makes the Case for Jalapeños on Pizza

SIGN UP FOR OUR NEWSLETTER

Long Beach Pizza Co Makes the Case for Jalapeños on Pizza

If you're a connoisseur of flavor, they absolutely do.

If you're the kind of person who adds Parmesan, a few extra onions, or a dash of jalapeños to your slice, you're not alone in appreciating it. For me, it's a rich flavor, like onions, that carries the taste across your palate. The flavor lingers in every bite. This is what brings it all together, even on a work night.

 

Beyond Pizza

 

It’s a growing custom to add jalapeños to a variety of foods or just enjoy them alone. Sautéed in olive oil with a touch of salt, they stand on their own. It’s a side dish in some Mexican meals. Once you indulge yourself in this spicy arena, it’s hard to escape.

 

In many Mexican meals, jalapeños aren’t just added for heat, they’re respected. You’ll see them roasted, sautéed, pickled, or just sitting on the side of the plate, still sizzling.

 

It’s common to find them next to rice and beans or nestled beside grilled meats, soft and smoky from the pan.

 

Flavor, Not Just Heat

 

People think jalapeños are all about the burn. But that’s not the full story.

 

The flavor hits first. Green, earthy, and just sharp enough to cut through heavy food. That’s why it works. Not every pepper can do that. Some come in swinging; all fire and no finesse. But jalapeños? They play on both sides. They lift what’s on the plate without taking over.

 

And once you start tasting the difference, between fresh, pickled, sautéed, or roasted, you stop calling it just a topping. You start calling it what it is: an appetizer.

 

A Mexican Custom That’s Crossed the Border

 

Deeply rooted in American culture now, hot peppers are here to stay. Grown mostly in Mexico, the jalapeño plant crosses the border with care. When the plant first matures, it’s about three feet tall, bearing green fruit. Full maturity comes a few weeks later, giving the jalapeño a yellow hue and a sweeter taste.

 

The jalapeño is an experience. It’s a way of life. Once you’ve had it, it becomes part of the main dish. That’s when you know, you’ve crossed over.

 

Local Spotlight: Long Beach Pizza Co.

Long Beach Pizza Co. – Italian-American

• 📍 Address: 3430 E Broadway, Long Beach, CA 90803

• 🌟 Yelp Rating: 4.0   • ✅ Health Grade: A   • 💲 Price Range: $12–$24

• 🌐 Website | Google

• 📝 Info: Neighborhood staple serving specialty pizzas, classic pastas, hot sandwiches, burgers, and hearty combo plates.

 

Looking for more hidden gems and food stories in Long Beach? Sign up for our weekly newsletter and stay connected to the flavor of the city. CLICK HERE

Long Beach Shoutouts

Business

Privacy Policy

Terms Of Service

© 2026 Long Beach Shoutouts.


Long Beach is a community newsletter that is dedicated to promoting local businesses.

© 2026 Long Beach Shoutouts.

THIS PUBLICATION SPONSORED BY